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“By 2040, over 640 million of us may be living with diabetes.” On November 14th, the International Diabetes Federation (IDF) hosted World Diabetes Day and offered information from the 7th edition of its Diabetes Atlas. These numbers are staggering and yet we know the best thing we can do as health care professionals is to never lose sight of the fact that our patients and clients are more than a number. They are people struggling with illness, looking for answers that will speak to them and the unique and challenging lives they lead.

In its World Diabetes Day campaign, the IDF identified “healthy eating as a key factor in the fight against diabetes and a cornerstone of health and sustainable development.” The dietitian has never been more needed in the fight to curtail the diabetes epidemic.  The American Diabetes Association identifies a registered dietitian (and ideally one who is also a certified diabetes educator) as a key member of the health care team who can help a patient:

  • learn how foods affect blood sugar and blood fat levels
  • balance food with medications and activity
  • read food labels
  • plan meals including eating out and special events
  • include ethnic or foreign foods into meals
  • find good cookbooks and make food substitutions
  • and more….

Keeping Joslin Diabetes Deskbookabreast of what’s new is essential for any dietitian, but even more important in the dynamic world of diabetes prevention and management. This month we are featuring a new self-study course based on the 3rd edition of the Joslin’s Diabetes Deskbook: A Guide for Primary Care Providers (48 CPEU/ CEU). This classic resource is a must-have for your practice. The new edition has been completely revised to provide evidence-based diabetes information, as well as the most up-to-date approaches to the diagnosis, management and treatment of diabetes.

Skelly Skills also offers a range of other diabetes continuing education activities including our brand-new on-demand webinar series Mindful Eating for Diabetes Made Easy (6 CPEU/CEU) which includes a free eBook, with dialogue and handouts to help you use mindfulness techniques with your diabetes clients. Also, please sign-up for our e-newsletter to be notified of our free CE monthly webinars, many of which are diabetes-related.  

Mindful Eating For Diabetes–Made Easy?

Easy is probably the most overused word when it comes to behavior change. Unfortunately, changing behavior is NOT easy–especially for diabetes–and as health professionals, we all know that. Helping promote behavior change? That’s something that can be easy, or at least easier. Our newest web-based CE course, Mindful Eating for Diabetes Made Easy (6 CPEUs), is designed to do just that.

WEB-DMME-2T
Presented by mindful eating expert Megrette Fletcher, MEd, RD, CDE, this course breaks down the three biggest challenges for diabetes patients–understanding and building motivation, changing habits, and making healthier food choices. Plus, you get a full grounding in the research on mindful eating and diabetes–truly fascinating stuff. Mindfulness techniques have been used to estimate current blood glucose levels, with accurate estimates of hypo- and hyperglycemia.

The best part of this webinar pack? It turns conventional diabetes education on its head by helping you put the client in control, losing focus on ‘goals’ and focusing on practice instead (not perfect!) and working on helping your clients understand and articulate their own personal barriers to change.

Great, and practical stuff. You’ll get free handouts, too–that you can use right away with your clients to put these principles into practice. Not sure yet? Check out Megrette’s FREE webinar “An Introduction to Mindful Eating Made Easy” and discover how easy and fun helping your clients create change can be!

Diabetes Practice Update 2015: Continuing Education that’s Free and Fun!

diabetesOk, maybe fun is a bit of a stretch. But as we all know, it’s vitally important. What’s the constant about diabetes care? Change. Meds change, research pours in, and guidelines are updated so frequently it’s difficult for clinicians like us to keep up. This month, we’re excited to offer you a free CE webinar to update your diabetes nutrition care and education practice. Led by Lois Moss-Barnwell, MS, RD, CDE, a former AADE Director now in private practice, it’s designed to keep you abreast of all that’s new in the world of diabetes care. Here’s a sneak peek:

1. ADA’s Standards of Medical Care for Diabetes–2015 Just released, these standards–updated annually–provide the gold standard for diabetes care. Read them here, or we’ll summarize key takeaways for you in the free webinar.

2. ANAD’s Evidence Analysis Library: Prevention of Type 2 Diabetes (PDM)–Guideline: Released in December, 2014, these are targeted to the RD and RDN and should form a key component of screening, assessing and treating individuals with prediabetes, and others at risk for diabetes. If you’re an ANAD member, you can read the full report here –we’ll also be reviewing them and helping you implement them into your practice in the Feb 25th webinar.

3. Joslin’s Diabetes Deskbook (Third Edition) –here at Skelly Skills, we spend much time trying to find CE resources that will move your practice forward. With diabetes care and education, that can be a tall order. Fortunately, the newest (2014) edition of the Joslin’s Diabetes Deskbook, fits the bill. We’ll be reviewing some key research covered in the book and will help you understand the nutritional implications. An interesting example? The emerging research on adipose tissue and how it functions as an endocrine gland–further complicating the already complex web of diabetes treatment. Fortunately, RD/RDNs can play a pivotal role in helping increase production of helpful adipocytokines, and decreasing production of harmful ones through MNT and weight reduction strategies.

We hope you can join us on Febuary 25th at 12 noon ET. It’s free and you’ll get 1 CPEU, too! You can sign up here if you’re interested! We will be providing the on-demand version afterward for those who can’t attend live.

Healthy Regards,

Sheila