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diabetesOk, maybe fun is a bit of a stretch. But as we all know, it’s vitally important. What’s the constant about diabetes care? Change. Meds change, research pours in, and guidelines are updated so frequently it’s difficult for clinicians like us to keep up. This month, we’re excited to offer you a free CE webinar to update your diabetes nutrition care and education practice. Led by Lois Moss-Barnwell, MS, RD, CDE, a former AADE Director now in private practice, it’s designed to keep you abreast of all that’s new in the world of diabetes care. Here’s a sneak peek:

1. ADA’s Standards of Medical Care for Diabetes–2015 Just released, these standards–updated annually–provide the gold standard for diabetes care. Read them here, or we’ll summarize key takeaways for you in the free webinar.

2. ANAD’s Evidence Analysis Library: Prevention of Type 2 Diabetes (PDM)–Guideline: Released in December, 2014, these are targeted to the RD and RDN and should form a key component of screening, assessing and treating individuals with prediabetes, and others at risk for diabetes. If you’re an ANAD member, you can read the full report here –we’ll also be reviewing them and helping you implement them into your practice in the Feb 25th webinar.

3. Joslin’s Diabetes Deskbook (Third Edition) –here at Skelly Skills, we spend much time trying to find CE resources that will move your practice forward. With diabetes care and education, that can be a tall order. Fortunately, the newest (2014) edition of the Joslin’s Diabetes Deskbook, fits the bill. We’ll be reviewing some key research covered in the book and will help you understand the nutritional implications. An interesting example? The emerging research on adipose tissue and how it functions as an endocrine gland–further complicating the already complex web of diabetes treatment. Fortunately, RD/RDNs can play a pivotal role in helping increase production of helpful adipocytokines, and decreasing production of harmful ones through MNT and weight reduction strategies.

We hope you can join us on Febuary 25th at 12 noon ET. It’s free and you’ll get 1 CPEU, too! You can sign up here if you’re interested! We will be providing the on-demand version afterward for those who can’t attend live.

Healthy Regards,

Sheila

A Delusional Dietitian’s Confessional

disease

I was smug. And kind of a nutrition know-it-all. That is, until age 31, when I started experiencing miserable back and neck pain that started pretty much of out of nowhere. This painful journey led me down an ultimately very rewarding path to understanding and applying concepts of functional and alternative medicine to improve my health.

Ironically, around the same time this was happening, I was in the process of starting Skelly Skills as a continuing education provider. I knew I wanted to focus on creating CE courses on emerging trends and hot topics in nutrition and dietetics to meet my mission of helping RDs have the most effective and fulfilling careers possible. Little did I know how that goal would ultimately change ME and my health. And also my know-it-all attitude.

I’m older, wiser and humbler now. Since those early days, I’ve conquered my back and neck pain (by studying and using trigger point therapy, combined with herbal supplements to improve circulation and reduce inflammation). I’ve completed food sensitivity training (LEAP) and am a certified LEAP therapist, (which I would encourage every RD to investigate). And, in the process of running Skelly Skills, I’ve increasingly oriented our focus toward helping dietitians understand and integrate functional nutrition principles into their own practices and philosophies.

In short, functional nutrition changed my approach to my own and my loved ones’ health. I’ve used it to treat longstanding sinus issues, uterine fibroids, chronic pain and more. Each time, I marveled at how limited and ineffectual the traditional Western approach to treating the symptoms is. Now, when presented with a health problem, I reflexively ask “What is the CAUSE of this, and how can I use my knowledge of functional nutrition concepts to address it?”

“Wounded healer” is the term that functional nutritionist Kathie Madonna Swift, MS, RDN, LDN, author of The Inside Tract, uses to describe someone who has experienced a personal health crisis, and through it emerges determined to help others heal using similar principles. That’s a great description of me, and many other RDNs who are increasingly discovering functional medicine to help treat their own health challenges, and then begin using it in their practices and with their clients.

So, welcome to my warrior’s fight: to bring the concepts of functional and integrative medicine through continuing education for dietitians and to unleash the tremendous healing power it can bring our clients. That’s why I’m especially excited about this month’s newest CE course! The Disease Delusion: Conquering the Causes of Chronic Illness for a Healthier, Longer and Happier Life (23 CPEU / CEU) is the best book I’ve read this year. Written by Dr. Jeffrey Bland­­, the ‘Father of Functional Medicine’, it will leave you hungry to apply its principles to your practice and your life. As Dr. Bland sums it up: “Disease care versus health care: which would you choose?”

“At last! A book that introduces and clearly explains functional medicine! It is well articulated and takes a very complex model and breaks it down so that we can see the big picture. It is exciting to see the critical role diet (and dietitians) has in improving common health complaints. The CPE program is now an essential quick reference in my practice.” – Renata Mangrum, RD, CLT, Kensington, MD.

This week we’re offering 25% off The Disease Delusion (23 CPEU / CEU) continuing education program. We encourage you to take advantage of this opportunity: you’ll be amazed at what you’ll discover­­ about health and your own preconceptions.

Healthy Regards,

Sheila